Coffee Roasting Course
2 Students per teacher.
Price: $380 (include materials)
Coffee Roasting Course Topics:
- SCA and CQI.
- What is Specialty Coffee?
- Basic techniques of roasting and its variables (convex, conducting, air flow).
- Understanding first and second crack.
- Single Origin Concept.
- Blend Concept.
- Tasting | Single Origin and Blend.
- The roasting colours.
- Learn the principles of roasting,
- Understand the single origin and blend concepts and how it applies to the current market.
- An understanding of the coffee tasting terminology.
- Grasp the effects of dark roasting and light roast on the palate