This is why Background coffee exists. Exchanging knowledge, learning and growing together. Connecting remarkable people to develop meaningful businesses.
To have a healthy and efficient business, it is important to learn the skills not only for the operation itself, but also for the strategic part of the job. Background can help you with both!
No matter if you are starting a business or if you just want to improve your barista skills to increase your chances to get a nice job, we have the course for you.
Vince Moldova (Owner of The Roast Office in Manly) being trained by Lecio, our CEO
SYDNEY COFFEE SCHOOL
Our courses are designed to teach the basics of barista techniques, latte art, and an appreciation of coffee roasting. We believe that you can only really learn by doing, so our courses have a ratio of 1 teacher to 2 students. This ensures that the student will have strong hands-on learning experience. We feel this level of practical tuition provides the best barista courses in Sydney
If you are one of our wholesale customers, we believe that training is best provided at your own business site. This allows us to train you within your work environment and on your coffee machines. By customising training with your team and according to the needs of your business, we are able to add maximum value to your operation. For those that use our roasted coffee in their shop, some training will be provided as part of our on-going customer support. The main training and coaching can be specifically adapted to your business needs and will add remarkable value to your business
OUR BARISTA COURSES
We specialise in coffee skills training for business owners and coffee shop staff. Our training topics include:
WORKFLOW IMPROVEMENT (WI)
BASIC BARISTA TECHNIQUES (BBT)
ADVANCED BARISTA TECHNIQUES (ABT)
MASTER BARISTA (MB)
MODULE 1 - BASICS
If you don’t have any experience within the industry this is the course for you. This Module “Barista Ready” is the ultimate barista training by Background.
MODULE 2 - latte art
Learn the main free pouring designs. Tips and tricks of making every coffee look amazing. This course requires 6 months Barista experience or undertaking Module 1.
MODULE 3 - roasting
Understand the principles of roasting, terminologies, the effects of dark and light roasting on the palate, first and second crack, Blend vs Single Origin Concept.
Yes, profits are essential. But what is the cost?
Who is the most important person on your team? Yourself! Your health, your relationships with family and friends and your lifestyle are to be taken care of in the first place. Many businesses fail because they are not structured properly and their owner’s lives are not structured properly either. The business suffer, the team suffer, and the customers feel it too.
Efficiency means getting the best use out of your time to drive your business forward and get new clients.
Our cafe consulting team is lead by Lecio Resmini who is the founder of Background Coffee Roasters. Over the years he has
Mentoring & Consulting
Most people over complicate things. We believe that Simple is Beautiful.
The service we offer is to build with you a blueprint and road map on how to improve your business. How to make it more effective, more efficient, more profitable. We also show you that spending time away from the “office” is a positive step to improving your health and lifestyle as well as a way to make time to generate more clients, broaden your networking, and think creatively about the future of your business.
By the end of the process, you will have a plan for improved work dynamics and efficiency, and also an offsite plan for creating a strong network of helpful contacts and attracting more customers.
What else we can help you with
COFFE BEANS SUPPLY
We can supply our own specialty roasted coffee varieties sourced from the best single origin coffee from DIRECT TRADE growers. We pride ourselves in adopting the best practice policies to create the best specialty coffee we can. We are constantly researching and testing our roasts to et more and more flavour. It’s our passion.
We can supply our own specialty roasted coffee varieties sourced from the best single origin coffee from DIRECT TRADE growers. We pride ourselves in adopting the best practice policies to create the best specialty coffee we can. We are constantly researching and testing our roasts to get more and more flavour. It’s our passion.