|Country||SOUTH CENTRAL AMERICA / AFRICA|
|Altitude||1650m – 1850m|
|Varietal||CATURRA / N39 / KENT|
|Process||WASHED / AFRICAN PROCESS|
Nomad is our tried and tested espresso blend. Clean, balanced and smooth, producing a shot that can hold its own when combined with milk as well as showing refreshing acidity when drunk black. The blend is composed of two caramel and chocolaty South Central Americans paired with a bright fruity East African.
Currently, Nomad is comprised of two beautiful washed coffees from La Sierrita in Colombia and San Antonio Huista in Guatemala, and an African Processed coffee from the Mbozi District in Tanzania.
Nomad is perfect drunk both with or without milk.
Recommended Brewing: Espresso / Stovetop / Plunger
Roast Degree: Medium